Flavor-packed chicken breast served over a bed of crunchy greens makes for a great summer salad. The main star in this recipe is five-spice powder, a mix frequently used in Chinese cuisine, which brings a warm, spicy-sweet flavor to dishes. Add cooling cucumber, carrots, radishes and a drizzle of honey lime vinaigrette. Five-Spice Chicken Salad with Honey Lime Vinaigrette Ingredients 1 tablespoon low-sodium soy sauce 2 teaspoons five-spice powder 1 teaspoon chili garlic sauce or Sriracha 1 pound boneless, skinless chicken breasts 3 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon rice vinegar 1 tablespoon water 1/2 teaspoon honey…

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Salmon Cucumber Rolls | Recipe

Make refreshing low-carb cucumber rolls from Eat Spin Run Repeat using some simple ingredients and high-protein canned salmon. Not only are these…